Butternut Squash, Quinoa & Kale Bake
This Butternut Squash, Quinoa & Kale Bake is autumn comfort in a dish — roasted butternut squash, earthy mushrooms, nutty quinoa, and kale all baked together into one cozy, nourishing casserole. It’s wholesome, colorful, and the perfect way to keep falling in love with fall.
Tomato Galette with Goat Cheese, Honey & Thyme
A flaky, golden crust cradling sun-ripened heirloom tomatoes, tangy goat cheese, and a drizzle of honey that ties it all together — this Tomato Galette with Goat Cheese, Honey & Thyme is pure summer elegance wrapped in pastry. Sweet, savory, and endlessly versatile!
Farmer’s Market: Dupont Circle, Washington DC
The Dupont Circle Farmer’s Market is a lively spot! I’ve been meaning to visit and decided today was the day! I love Dupont. It’s quirky and fun. Now one more reason to go: …and it’s year round. Year round! During the peak season, there are more than 50 farmers with fruits and vegetables, pastured meat, poultry and eggs, cheeses, baked goods, fresh pasta, pickled everything, jams, locally roasted coffee, local beers, wood-fired pizza, dumplings, soups and sandwiches, cut flowers, soaps, and so much more.
The Dupont Farmer’s Market is held on Sundays, 8:30 am to 1:30 pm (Apr through Dec) and Sundays, 10:00 am to 1:00 pm (Jan through Mar). Get out there!
Farmer’s Market: Del Ray Neighborhood, Alexandria, Virginia
Tucked away on the north end of Old Town Alexandria, Virginia, is the cutest darn little neighborhood you could imagine. Craftsman style homes, generous porches, young urban couples pushing babies in strollers, dogs playfully walking alongside their owners, coffee shops, “unchained” restaurants, and a charming little farmer’s market. The Del Ray Farmer’s Market is open EVERY Saturday 08:00 am – 12:00 pm. It’s located at 203 East Oxford Avenue, Alexandria, Virginia at the corner of Mount Vernon and Oxford Avenues.
Farmer’s Market: Baltimore, Maryland
It’s my favorite time of year: farmer’s market season. It’s a thing. Summer, Fall, Winter, Spring, Farmer’s Market.
The Baltimore’s Farmer’s Market is certainly worth a visit. It’s filled to the brim with seasonal fruits, vegetables, poultry, seafood, beef, pork, lamb, bison, goat, rabbit, fresh baked goods, flavorful herbs, organically produced milk, yogurt, butter, eggs, cheeses, flowers and vegetable seedlings for your garden. It’s literally a cornucopia as far as farmer’s markets go. To top this, there are numerous food vendors dotted throughout the market. Pit beef sandwiches, omelets, breakfast burritos, crepes, wood-fired pizzas, pies, quiches, soups, noodles, dumplings and mushrooms (more on this later). Vegan items are sold as well, which may not have been obvious yet… Crafts, candles, organic dog treats, art, retro clothing, kombucha and kimchi.
The market is held on Sundays from 7:00 am – 12:00 pm between April – December. Many Sundays also feature live music performances and cooking demonstrations. The market is located below the Jones Falls Expressway at Holliday & Saratoga streets.