Stuffed Squash Blossoms with Ricotta & Herbs
Squash blossoms are a fleeting summer-to-fall treat, delicate and beautiful, perfect for stuffing with creamy ricotta and frying to golden perfection. This stuffed squash blossoms recipe is effortless, impressive, and full of fresh, vibrant flavor — a show-stopping appetizer or side dish for any gathering.
Tomato Galette with Goat Cheese, Honey & Thyme
A flaky, golden crust cradling sun-ripened heirloom tomatoes, tangy goat cheese, and a drizzle of honey that ties it all together — this Tomato Galette with Goat Cheese, Honey & Thyme is pure summer elegance wrapped in pastry. Sweet, savory, and endlessly versatile!